The purpose of the looking at the future...is to disturb the present!

Gaston Berger (1896-1960), francuski futurolog

Cheese made with peas tastes like the real thing

A version of a popular cooking cheese made with 25% pea protein is a step towards more sustainable dairy products with nutritional benefits.
Link :
https://www.futurity.org/sustainable-cheese-paneer-made-with-peas-3274102/?utm_source=rss&utm_medium=rss&utm_campaign=sustainable-cheese-paneer-made-with-peas-3274102

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