More Than Mezcal: A Dive Into Oaxaca’s High-End Cocktail Scene
Using local ingredients like hoja santa, huitlacoche, insects, and a variety of mercurial spirits, bartenders in the Mexican city are testing the boundaries of flavor and presentation.
Link :
https://www.wired.com/story/oaxaca-cocktails/
Link :
https://www.wired.com/story/oaxaca-cocktails/