Swiss Scientists Make Healthier Chocolate Using More of the Cocoa Fruit
Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. * ETH researchers have developed a type of chocolate that is more sustainable and nutritious than conventional varieties. * Cocoa-fruit chocolate uses cocoa fruit jelly as a replacement for powdered sugar, reducing the sugar content and increasing ...
Link :
https://www.nextbigfuture.com/2024/08/swiss-scientists-make-healthier-chocolate-using-more-of-the-cocoa-fruit.html
Link :
https://www.nextbigfuture.com/2024/08/swiss-scientists-make-healthier-chocolate-using-more-of-the-cocoa-fruit.html
