Climate change is making everything worse — including the dairy that makes our cheese. In interviews with Science News, veterinary researchers and dairy farmers alike explained that changes to the climate that surrounds cows not only affects the nutritional value of the cheeses produced from their milk, but also the color, texture, and even taste. Researchers from the Université Clermont Auvergne, which is located in the mountainous Central France region that produces a delicious firm cheese known as Cantal, explained in a paper for the Journal of Dairy Science earlier this year that grass shortages caused by climate change can greatly affect […]