The purpose of the looking at the future...is to disturb the present!

Gaston Berger (1896-1960), francuski futurolog

Fermentation may make seaweed appetizing to more people

A new study shows that fermentation with lactic acid bacteria may be the key to making seaweed more palatable.
Link :
https://www.futurity.org/fermentation-seaweed-3314022/?utm_source=rss&utm_medium=rss&utm_campaign=fermentation-seaweed-3314022

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